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I Just Discovered: A cafeteria alternative
By Melanie B. Glover - meglover@sacbee.com
Published 12:00 am PDT Friday, May 16, 2008
Story appeared in SCENE section, Page K8
Tired of the burritos and pizza your school serves up during lunch break?
"The Brown Bag Lunch Cookbook" (Globe Pequot, prices vary, 208 pages) supplies recipes for those who want variety in their midday meals. The book contains 160 creative dishes you can easily whip up the night before heading to school or a summer job.
You'll feel like a fancy chef, too. Who else will bring cold sesame noodles or corn-and-cilantro salad? Other recipes include honey-mustard chicken and one-pan cake.
Author Miriam Jacobs even lists sandwiches you can make and freeze and ways to keep your packed lunches at the right temperature.
Whether you're bringing a lunch to summer school, work or a picnic, this book is a great resource. Look for it at www.saclibrary.org.
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