Squeeze them, salt them, freeze them. Lemons put zest into cooking, but they don't stop there. After flavoring a dish, they'll help clean the kitchen.

Call it a sweet potato or a yam. Thanksgiving wouldn't be the same without this favorite side dish.

America would have a severe sushi shortage without it. California rice forms a strong link from field to table. For almost a century, farmers have grown short- and medium-grain varieties unique to the Sacramento Valley. The 2011 harvest – nearly 5 billion pounds is expected – has just begun.

A new apple season is here, offering a crisp, sweet edge to fall meals plus the promise of lots of pie – and pie-inspired dishes.

Melon season – finally! – has rolled into local markets, bringing a refreshing low-calorie treat to hot-weather meals.

Lillian Smith is ready for a bountiful crop of summer tomatoes.

Like everything else this weird weather year, California's plum crop is running late.

An ancient vegetable is finding legions of new fans as cooks rediscover the joy of peas.

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