Dining

There's a good chance you've never tried Peruvian food or even heard much about it.

Of all the pizzerias in town, two stand out as bona fide destinations for the serious beer connoisseur.

Lines have been out the door at Dickey's Barbecue Pit since it opened April 18 in the Natomas area.

If you're self-conscious, image-conscious, design-conscious or health- conscious, Jamie's Broadway Grille is probably not for you.

First Impressions visits dining spots in the region that are new or have undergone recent transitions.

Sacramento-area diners want their breakfasts served just right, and they want them now.

In the years ahead, Firestone Public House must evolve if it is going to keep this early success going. For now, it's racking up Hall of Fame numbers with plenty of potential to do better.

First Impressions visits dining spots in the region that are new or have undergone recent transitions. Have a candidate for First Impressions? Email us at taste@sacbee.com.

If you consider yourself a beer aficionado and you don't know about Track 7, you're late to the party.

What does it take to be considered a successful neighborhood restaurant?

First Impressions visits dining spots in the region that are new or have undergone recent transitions. Have a candidate for First Impressions? Email us at brobertson@sacbee.com.

Paul Martin's American Bistro talks a good game and is very sure of itself, which tells us it hasn't taken a close look at the competition.

What's the difference between "palung" and "korma," and "mo-mo" and "pakora"? What is "aloo gobi," "raita" and "dal makhani"? Discovering the firsthand answers to such questions is a key part of the dining adventure, and we are always game.

In the 18-month history of Ruhstaller Beer, Jan-Erik Paino has become a combination visionary, historian, salesman and evangelist for all that's outstanding about Sacramento brewing.

For seven decades and counting, Frank Fat's has been a regular dining spot and hangout for plenty of smart, successful and benevolent folks who have devoted their lives to making California a truly great state.

Pizza, burgers and barbecue are among the most subjective food items ever put on a menu. Fans of each have their favorites and there's little chance of swaying them away from their go-to's. Disagreement among enthusiasts is common.

First Impressions visits dining spots in the region that are new or have undergone recent transitions. Have a candidate for First Impressions? Email us at taste@sacbee.com.

As mall food courts go, the one at the Galleria in Roseville is a cut above.

When we shell out upward of $100 on dinner for two, we're always on the lookout to be impressed, if not dazzled. We expect good food, maybe great food. As so often happens, we look forward to that moment or two when we come face to face with the "wow factor."

Welcome to The Beer Run, a place that brings you news, opinion and all kinds of information about the developments in the local and regional beer scene.

One summer day in 2011, we stopped in Truckee on a roundabout trip to Lake Tahoe and noticed a tiny bakery-cafe called Trokay. We went inside for breakfast, but nothing was being cooked on the stovetop that day, as the new hood fan hadn't arrived. However, if we liked baked goods …

Don't be fooled by the crowds (and the fact they're not here yet). Trio is still struggling to get the right message out that it serves delicious food prepared with creative flair and exotic twists.

For what seemed like a couple of years, the faded wood house (circa 1894) on Sutter Street in Old Folsom was under- going a seemingly endless renovation. The house stood vacant after the dust had finally settled, surrounded by construction debris and a chain-link fenc

Here's some recommended reading for foodies: the menus at Bacon and Butter.

My lunch pal and I talked about unruly cats and misadventures at overpriced natural-foods stores as we sat semi-patiently in a long line of cars creeping slowly along a two-lane road toward congested Richards Underpass, gateway to downtown Davis.

First Impressions visits dining spots in the region that are new or have undergone recent transitions.

With the departure of soup wizards Eric Harnish at now-shuttered Fog Mountain and the exodus of Daniel Pont, who sold La Bonne Soupe and opened Chez Daniel in Folsom, Muntean has become the source for soup aficionados on the downtown grid.

First Impressions visits dining spots in the region that are new or have undergone recent transitions. Have a candidate for First Impressions? Email us at taste@sacbee.com.

In simpler times, department-store lunch counters and restaurants were a thrilling part of any Saturday shopping excursion.

While Piatti has undergone a major remodel of its building, we found too many ups and downs with the food and other elements to be wowed by the dining experience. More consistency in the kitchen easily brings up this rating.

Ah yes, it's starting to feel like spring, the sun's shining a bit more and daylight saving time has started. You know what that means … time for a food truck festival!

March 17 is St. Patrick's Day, and you know the drill: Irish- and British-themed pubs serve gallons of Guinness and generic green beers, fill their cooking pots with corned beef and cabbage, and prepare for the party-hearty. It's the one day of the year when everyone who isn't Irish becomes Irish in an honorary sort of way.

Nicole Ix, a restaurant owner who infused the popular Cafe Soleil in downtown Sacramento with a sunny disposition that turned customers into friends, died Feb. 16 of cancer, her family said. She was 46.

First Impressions visits dining spots in the region that are new or have undergone recent transitions. Have a candidate for First Impressions? Email us at taste@sacbee.com.

Mikuni restaurant in Fair Oaks reopened Wednesday after a two-month closure for repairs after a fire in late December.

The first time we dined here in late September, Hook & Ladder had been open for just a few days.

Mill Valley musician and veteran lunch pal Jim Mitchell was revealing the secrets of songwriting as we cruised along Highway 12. We were hopping from Marin County to Sonoma County. Destination: the cheese- and wine-centric town of Sonoma. Purpose: Grab a bite and take a look.

In America, there is a time-honored, quasi- noble tradition of people who, through a combination of hard work, talent and a little bit of luck, become wealthy celebrities, and when they do, they decide to open restaurants and impose their wealthy celebrity awesomeness upon the masses.

Long before fast-food chains came to dominate the American landscape, drive-in restaurants were the cool places to grab a basket of onion rings and a burger and hang out with your friends – no texting required (or possible).

While our chefs, farmers and other restaurant players enjoy well-deserved props, let's not forget another group that deserves some spotlight: our area's food writers.

Last September, the venerable Wine & Roses hotel in Lodi decided to reposition its Towne House restaurant and scale things back a tad from a destination special-occasion restaurant to something that's, well, not so destination-y.

This week, we take a look at two casual and affordable places doing very different takes on Korean fusion cooking. Both use the vibrant and eclectic flavors of Korean cuisine in ways that marry centuries-old traditions with 21st century sensibilities.

On Thursday, Valentine's Day, an estimated 70 million people throughout the United States will go out to eat.

The Red Rabbit Kitchen & Bar has emerged as the little red rabbit that could.

Grand-dame hotels in world-class cities seem filled with intrigue and character, generating an aura close to mystery – at least when the imagination is prodded.

The dining side of this laid-back, family-friendly restaurant is filled with plenty of booths and tables. Neutral-colored walls are covered with painted canvases in shades of red, orange, yellow, and hints of black.

We arrived for dinner in the early evening. It was part of the plan. There's just something entertaining about watching a mostly empty room come to life – with more and more people as the minutes tick by, with sounds large and small, with movement, with energy.

Tahoe Joe's Famous Steakhouse in Folsom was seemingly humming along, but then abruptly went dark in May from lack of business.

Les Baux has emerged – and in some aspects flourished – since it opened last spring. What an intriguing combination of top-flight bakery, coffee spot and casual bistro.