Necessity brought change to the landscaping of UC Davis. It also meant opportunity for the UC Davis Arboretum.

Nobody waltzes on the way to the Kentucky Derby.

There's nothing like the discovery of a new plant to get gardeners giggly with anticipation.

While visiting France, restaurateur Thomas Keller nibbled a crunchy blue-leafed spinach that he'd never seen before. It tasted faintly like oysters – and Keller immediately texted his staff.

Gardening brings us together both physically and virtually. Like cooking, it's a universal topic and easy to get started. But no matter how much you know, there's more to learn.

One year after this unusual student project went public, Woodcreek's worms are wiggling into schools throughout the Sacramento area.

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