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Mike Dunne, The Bee's food editor and restaurant critic, began reviewing restaurants when Encore was established in 1984. He took a break for about five years, then resumed his restaurant critic career in 1994. For more than two decades, Dunne has been reporting on and writing about restaurants, chefs, food and wine, supplementing his on-the-job experience -- eating -- with cooking classes and seminars on food, winemaking and the like. He is a frequent judge at wine competitions and cooking contests that range from chili cookoffs to apple-pie presentations.
Write him at mdunne@sacbee.com, or P.O. Box 15779, Sacramento, CA 95852, or call (916) 321-1143. View his blog: Appetizers with Mike Dunne.Sunday, May 11, 2008
Mike Dunne: L of a restaurant
Dining is now equal to the wine options
When L Wine Lounge & Urban Kitchen opened a year ago, the wine selection was provocative but the menu was stilted....(more)Wednesday, May 7, 2008
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APPETIZERS
Get bite-size morsels on food and wine in Appetizers, a blog by Bee food critic Mike DunneREVIEWS
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