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Wednesday, May 7, 2008
Recipe: Pork chops with onions
Prep time: 10 minutes Cook time: 50 minutes Serves 4...(more)Recipe: Fish in a bag
Prep time: 25 minutes Cook time: 10 minutes Serves 4...(more)
First Course: Garlic gadget disappoints
This is why I buy minced garlic in a jar....(more)
Recipe: Basil lemonade
Prep time: 10 minutes Serves 4...(more)
Recipe: Mojito
Prep time: 10 minutes Serves 2...(more)
Recipe: Dos Coyotes Border Café's tortilla vegetable soup
Prep time: 45 minutes Cook time: 1 hour, 15 minutes Serves 10...(more)
What's Ripe: You'll cry only when they're gone
The most famous of the spring sweet onions is the Vidalia onion. They are so sweet and special, but not anyone can grow a Vidalia. If you farmed in Georgia, you'd have to become a registered Vidalia onion grower. And they can't just be grown anywhere. There are only 14 counties in Georgia that can grow an official Vidalia onion....(more)
Recipe ideas blossom at market
Spring brings us many treats to eat at the farmers markets: hollyhocks, pansies, bachelor's buttons, borage and nasturtiums....(more)
Recipe: Lemon-basil shortbread
Prep time: 20 minutes Cook time: 45 minutes Makes 24...(more)
The Mailbox
• When watermelons become pickles...(more)
Cooking on the Web
THE SITE: http://homecookkirsten.blogspot.com...(more)
In the Kitchen: Herb-roasted new potatoes
Last week we picked up a bag of red, white and blue new potatoes at the farmers market. I thought it would be fun to roast them to see if we could tell any difference in flavor. We couldn't, but it was interesting how the dish turned out....(more)
Herbs bring a special element to an ordinary dish
The cook's hand with herbs is the difference between cooking and creating. And when the herbs are snipped fresh from your own kitchen garden ... well, now we're talking masterpiece....(more)
Dunne on Wine: Winners, some losers and a few surprises
The Beijing 2008 Olympic Games are still three months off, but a shower of gold, silver and bronze medals already is under way....(more)
Wednesday, April 30, 2008
Wednesday, April 23, 2008
Wednesday, April 16, 2008
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WIRE FOOD & WINE NEWS
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