By David Barton -
Published: Friday, March 14 2014 - 10:47 pm
Sacramento chef Patrick Mulvaney made a triumphant return to his hometown Thursday night when he and his staff cooked a five-course meal showcasing the regions bounty at the James Beard House in New Yorks Greenwich Village.
By Allen Pierleoni -
Published: Thursday, March 13 2014 - 2:08 pm
Award-winning Sacramento chef Evan Elsberry loves to host themed wine dinners. Theyre his way of socializing, since he lives at the restaurant, he says. He matches ethnic cuisines with the appropriate wines, and there are always surprises. In past months, he sold out his Italian, French, Spanish, German and cheese-centric dinners.
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