A profile of Andrew Calisterio was the Feast cover story back in August, showing how this talented 26-year-old bartender exemplified the latest generation of craft cocktailers in Sacramento.

G7833GSLE.3Senior Photojournalist
Sacramento’s second Farm-to-Fork celebration, capped by a gala dinner Sunday night on the Tower Bridge, outdid last year’s installment in nearly every way. Even rain – agriculture’s best friend and a welcome visitor to the region over the weekend – seemed to know it should make way for Farm-to-Fork 2.0.
Thin crust or thick? Pepperoni or sausage? The variables don’t matter – we love pizza no matter what. Last year 71,000-plus pizzerias had $37.3 billion in sales, numbers that are expected to rise like, well, pizza dough by year’s end.
When it opened in 1994, and for several years after that, Centro Cocina Mexicana was one of the coolest, most interesting and delicious restaurants in midtown.
GLO2MFTNU.3Staff Photographer
Check out the most interesting Tweets and Instagram photos from Sacramento's Farm-to-Fork Tower Bridge Dinner.

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