A Sacramento couple teaches the art of beer and food pairings.

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What’s on your Labor Day cookout menu? We’re willing to bet that there will be some burgers, and maybe hot dogs or sausages. Or the smoker aficionados among you might be aiming for ribs or brisket. Classic choices for a holiday that traditionally marks the end of summer.
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Here’s the thing about baked stuffed peppers: Plenty of people hate them. And when you consider the classic approach to this dish, it’s hard to argue. Tasteless ground beef mixed with white rice and some sort of tomato product? Not particularly exciting.
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Chef challenge tests creativity as part of Sample the Sierra.
I’m looking for the recipe for the pie crust made by the All American Pie Company that’s used for the chocolate cream pie. Thank you.
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Specialty items such as pastrami and pumpernickel tend to sell out fast.

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