Remains of the day - put 'em in the stockpot
turkey
By Gina Kim - Wednesday, November 26 2008 - 12:00 am

Once the Thanksgiving turkey has gone from drumsticks to a pile of sticks, the bone of contention begins – toss the carcass or make something of it?

The Good Life: Feelings for Thanksgiving run deep – plus there's pie
Wednesday, November 26 2008 - 12:00 am
I'm a holiday kind of guy, which is probably pretty evident. I like any chance to celebrate, hang with friends and family, cook and eat and have some dessert with a bit less guilt.
Sip, sipping away
By Mike Dunne - Wednesday, November 26 2008 - 12:00 am
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My own newspaper has called me a "wine expert." Flattering, but not my perception of myself.
Liquid Assets
Wednesday, November 26 2008 - 12:00 am
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It's the time of year when the thirsty masses raise their glasses and say, "Yay for Beaujolais!" The third Thursday of November – Nov. 20 this year – marked the annual release of Beaujolais Nouveau, or "Beaujolais Day."

Bee Recipes
Dining
Easing away from a very satisfying table
By Mike Dunne - Sunday, November 30 2008 - 12:00 am
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We hadn't finished the first course when my wife looked up to ask, "Sure you want to give this up?"
Counter Culture: Food to cry for at Rincon Tarasco
By Allen Pierleoni - Friday, November 28 2008 - 12:00 am
Eating-wise, there's a lot to like at the Quarry Ponds Center in Granite Bay.
Sacramento-area restaurants have Thanksgiving hopes
By Mark Glover - Wednesday, November 26 2008 - 12:00 am
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Sacramento-area restaurateurs wish every day was Thanksgiving Day.
Be ready for the Cosmo, ol' chum
By Mike Dunne - Sunday, November 23 2008 - 12:00 am
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At the darkest corner on the darkest street in the darkest hour of the economy, what should come bounding onto this grim stage with hope and cheer but the Cosmopolitan.

Interactive Farmer's Market Guide
Click on the image to access the Bee's interactive farmers market graphic, where you can look at a list of markets, see what's new and even get some shopping tips.
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Liquid Assets
3F26DUNNE2002.JPG
Sip, sipping away

My own newspaper has called me a "wine expert." Flattering, but not my perception of myself.

The Good Life
The Good Life: Feelings for Thanksgiving run deep – plus there's pie

I'm a holiday kind of guy, which is probably pretty evident. I like any chance to celebrate, hang with friends and family, cook and eat and have some dessert with a bit less guilt.