The season has arrived when home cooks break out the heavy-duty pots and pans, and turn to their cool-weather repertoires, tantalizing families and guests with delectable aromas wafting from the kitchen.

Executive chef Obadiah Huetter plans a special cooking class on how to prepare traditional holiday trimmings with a nutritional twist.
Joyce Basehart of Rocklin lost her recipe for a chicken soup made with fresh salsa. She was hoping someone could help.
If an award were given for the most obscure grape variety contributing to California's wine trade, it almost certainly would go to tannat.



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Instead of the standard review of a single restaurant, today we're going to look at a variety of bargains on the dining scene. Some incredible, some good, some so-so.
Seems like most of the local restaurant news these days covers financial woes or a place simply shutting down.
Lunch pal Roger and I were cruising along Watt Avenue in the North Highlands area and spotted a sign – Pit Stop Bar-B-Que – so we pulled in.
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Folsom has a long, rich history of which it is proud. Its Sutter Street historical district has remained largely unchanged for more than a century, and there is a story behind just about everything.

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