Does anyone have the recipe for the reddish-brown enchilada sauce served at Theresas Mexican Restaurant? It was delicious. Her family-run restaurant was very popular with the media and the old Kings players. Her restaurant was first located on Northgate Boulevard in Natomas. She then moved to an old Chinese restaurant in North Sacramento on El Camino.
The Sacramento Bee hosts a network of high-quality news providers and bloggers in the Sacramento region.
The first time I tasted South African chenin blancs I was unimpressed. “A spotty lot,” my tasting notes from 1994 called them.
A frittata is similar to a quiche without a crust. It's cooked slightly differently, started on the stove top over low heat.
If you’re a wine fan and a party animal, you probably stayed up until 12:01 a.m. last Nov. 21 and drove to your favorite wine shop to buy a bottle of the 2013 Beaujolais Nouveau on its official release date.
Sacramento’s first Sacratomato Week kicks off in Midtown.
I was hoping for recipes using fresh produce when it is available at its peak; when it is plentiful and ripe. This would be helpful through the summer months and even into autumn. Any and all recipes are appreciated. Thanks.
Hundreds of people took to the streets outside the midtown restaurant district Sunday to commemorate the anniversary of the French Revolution, celebrate French culture and sample food and drink in the fifth annual Sacramento Bastille Day.
Marysville expects 30,000 people to come into town Friday and Saturday for its 15th annual Peach Festival.
Just what is a sommelier and how do you use one? It’s important if you’re having dinner in an elegant restaurant with your boss, future in-laws or new squeeze you’re trying to impress.
My wife, Holly, loves seafood. I was wondering if anyone had a recipe for stuffed bell peppers using fish or shellfish instead of ground beef as the main ingredient.
Two ingredients – that’s all you need to make these cookie cups.