Potluck is what the name implies – an eclectic compilation of food, market and festival news.
Fans of cabernet sauvignon call it “the king of wines, the wine of kings.” For good reason. It makes some of the finest, richest, most powerful, age-worthy wines in the world.
The Sacramento Bee hosts a network of high-quality news providers and bloggers in the Sacramento region. Here is a sampling of the best of the current food and dining blogs.
Catherine Saint Louis knows she’s a fast eater. She hopes the HapiFork can undo some bad habits.
Tapa the World is this month’s Plates Guest Chef Dinner to benefit St. John’s Shelter for Women & Children.
Terroir: ter-WAHR. Dictionaries say it’s the environment, particularly soil and climate, in which wine grapes are grown. Wine fans insist it’s much broader, much deeper.
And now, a few short items related to California wine.
Fig Newton Cupcakes! With the comforting flavors of those classic cookies converted into cupcake form, these treats taste so familiar and fun.
Did you make it to the California Auto Museum last night for Beer Week’s brewers showcase? The Bee’s Blair Anthony Robertson was there to sip and savor what was on tap, including Bike Dog’s people’s choice winning pale ale.
It’s a bit early in the season for a drive through northern Italy’s wine country – with nighttime temperatures still in the 30s.
The 23rd annual Pig Day, celebrates local food and agriculture with pork-featured food, crafts and costumes.
I started Baked Bree at a time when I really needed something to do and focus on.