Recipes

Less of full-fat cheese is more in stuffed-vegetable quesadillas - May 22
Braised snapper is sure to impress - May 22
The Mailbox: Teri Watson - May 22
Vegetarian cooking assuredly in the mainstream - May 22
Recipe: Grilled figs with pancetta, lemon and rosemary - May 22
Recipe:Pineapple bark chicken with grilled pineapple guacamole - May 21
Recipe: Warmed fig, farmer cheese and caramelized onion morsels - May 22
Recipe: Grilled tuna steaks with mango herb salsa - May 21
Recipe: Pork tenderloin with shallots and fresh figs - May 22
Recipe: Clubhouse burger with buttered bun - May 21
Recipes: Herbed goat cheese and fig muffins - May 22
Recipe: Warm salad of grilled chicken thighs, figs and shaved Parmigiano-Reggiano - May 22
Old-fashioned West Sac farmer uses Web to sell products - May 15
Varied delights of fresh-picked herbs are close at hand - May 15
The Mailbox: Teri Watson - May 15
Recipe: Parsley and butter lettuce with grapefruit-shallot dressing - May 15
Recipe: Warm parslied new-potato salad - May 15
Recipe: Pasta with chickpeas, celery and parsley - May 15
Recipe: Lava Rock shrimp cocktail - May 15
Recipe: Sashimi Won Tacos - May 15
Treat Mom to chocolate-stuffed French toast - May 8
Recipe: Luxurious smoked-salmon and leek tart - May 8
Recipe: Simple and savory sweet potato tart - May 8
Lime beef salad will delight most palates - May 8
The Mailbox: Teri Watson - May 8
Recipe: Savory ham and cheese empanada tart - May 8
Recipe: Apricot tart brûlée - May 8
Recipe: Apricot cobbler - May 8
Recipe: Spiced pork, apricot and tomato skewers - May 8
Recipe: Jalapeño apricot jam - May 8
Recipe: Hot apricots Foster - May 8
Recipe: Apricot Thai salad - May 8
Recipe: Peas with baked ricotta and bread crumbs - May 1
Recipe: Rice with spinach, lemon, feta and pistachios - May 1
The Mailbox: Teri Watson - May 1
Recipe: Carrot almond cake with ricotta cream - May 2
Recipe: Salsa ranchera and Tomatillo salsa - Apr 30
Recipe: Cebollitas (grilled green onions) - May 2
Recipe: Chando's guacamole - May 2
Recipe: Chando's carne asada marinade - May 2
Recipe: Raw asparagus, mushroom and parsley salad - Apr 24
Recipes: Almond-crusted bake-fried asparagus - Apr 24
Recipe: Spring gnocchi with asparagus and shrimp - Apr 24
Recipe: Blistered asparagus - Apr 24
Recipe: Fromage blanc for Bavarians - Apr 24
Recipe: Fromage blanc Bavarian - Apr 24
Fried chicken is really hot stuff when it's done Nashville-style - Apr 17
Seasonal ingredients meet leftovers in fried rice - Apr 17
Pressure's on to make dulce de leche - Apr 17
The Mailbox: Teri Watson - Apr 17
Recipe: Peach and grits parfait - Apr 16
Recipe: Pan-fried grits cakes with sautéed shrimp, leeks and tomato gravy - Apr 17
Recipe: Hot tomato grits - Apr 17
The Mailbox: Teri Watson - Apr 10
Fast, tasty: Thai sweet potato soup - Apr 10
Perfect meringue is lofty goal - Apr 10
Launch into the warming season with zesty fruit punch cupcakes - Apr 10
Recipe: Swiss chard and fava bean dip - Apr 9
Recipe: Pork tenderloin with roasted fava beans and garlic - Apr 9
Recipe: Favas and sugar snap peas with potatoes and tarragon - Apr 9
Flavor of the elderflower blossoms in beverages - Apr 10
Recipe: Mixed spring vegetable ragout - Apr 9
Tart rhubarb is over-the-top topping - Apr 3
Recipe: Granola rounds - Apr 3
The Mailbox: Teri Watson - Apr 3
Recipe: Apricot, pistachio and almond "flapjacks" - Apr 3
Recipe: Granola bars - Apr 3
Recipe: Lazy girl peach batter cobbler - Apr 3
Recipe: Cinnamon and berry granola bars - Apr 3
Recipe: Filling for empanadas - Mar 27
Recipe: Bloody mary by Jason Poole - Mar 27
Recipe: Lemon sablés - Mar 27
Recipe: Roasted vegetable and farro salad - Mar 27
Recipe: Bloody mary (traditional recipe) - Mar 27
Recipe: Rockfish with tapenade sauce - Mar 27
Recipe: Bloody Maria - Mar 27
Recipe: Charleston seafood gumbo - Mar 26
The Mailbox: Teri Watson - Mar 20
Recipe: Grilled marinated lamb wraps with feta - Mar 20
Recipe: Banana colada cake - Mar 20
Recipe: Meyer lemon pound cake - Mar 20
Lighter matzo soup for Passover - Mar 20
Recipe: Pavlovas with sorbet and strawberries - Mar 20
Recipe: Risotto-style rice pudding with berry sauce - Mar 19
Recipe: Herbed Greek lamb kebabs - Mar 20
Recipe: Simple lamb curry with carrot raita - Mar 20
Recipe: Oven-baked lamb with potatoes - Mar 20
Recipe: Lamb chops with parsley-pistachio pesto - Mar 20
If your St. Pat's beverages must be green, try these variations - Mar 13
The Mailbox: Teri Watson - Mar 13
Recipe: Prawns and artichokes in butter sauce - Mar 13
Irish soda bread can be canvas for creativity - Mar 13
Recipe: Artichoke and farro salad - Mar 13
Recipe: Artichoke dip with jalapeño and roasted red pepper - Mar 21
Recipe: Meatballs with porcini pasta sauce - Mar 12
Recipe: Croque Mezzetta - Mar 21
Many expand menus -- and health -- for their dogs - Mar 8
Mini meatloaves pack in satisfaction - Mar 6
'Sketchbook' opens window on Mondavis' life - Mar 6
Recipe: Cottage cheese pancakes - Mar 6
Recipe: Vickie's cottage cheese - Mar 6
Some Irish research yields oysters-Guinness combo - Mar 6
Recipe: Pressure cooker greens - Mar 5
Recipe: Pressure-cooker easy chicken and rice - Mar 5
Recipe: Farfalle all'Arrabbiata (spicy bow ties) - Mar 5
Recipe: Kale-potato salad one more way to learn to love this green - Feb 28
Recipe:Grapefruit herb sodas - Feb 27
Recipe:Italian-style stuffed French toast - Feb 27
Recipe: Grapefruit risotto with seared scallops - Feb 27
Recipe: Chocolate brownie waffles with blackberry sauce - Feb 27
The Mailbox: Teri Watson - Feb 27
Recipe: Lentils with kale and butternut squash - Feb 28
Recipe: White House kale salad - Feb 28
Recipe: Tuscan kale with raisins - Feb 28
Recipe: Spicy potato and kale soup - Feb 28
Recipe: Savory kale scones with squash and cheese - Feb 28
Recipe: Easy kale chips - Feb 28
Recipe: Hushpuppies - Feb 20
Recipe: Blini with smoked trout, caviar and horseradish cream - Feb 20
Recipe: Chip-mocha scones with cacao nibs - Feb 20
Recipes: Basic olive oil popped corn and additions - Feb 20
Simple, versatile weeknight pork comes out sweet and sticky - Feb 20
Recipe: Warren Brown's buckwheat pancakes - Feb 20
Recipes: Party canapés - Feb 20
The Mailbox: Teri Watson - Feb 20
Recipes: Buckwheat pasta with clams and broccoli rabe pesto - Feb 20
Recipe: Crabby snacks - Feb 20
Recipe: Red beans and rice soup - Feb 14
Cozy cranberry sipper - Feb 14
Recipe:Spicy mayonnaise - Apr 27
Recipe: Easy linguine with scallops and brown butter - Feb 13
Recipe: Peruvian roast chicken with garlic and lime - Apr 27
Recipe: Cynthia Wong's brown-butter hiking cake with apples and pecans - Feb 13
Recipe: Sichuan beef - Apr 27
Recipe: Linton Hopkins' brown-butter creamed winter greens - Feb 13
Recipe: Chinese baked bao dough - Feb 6
Recipe: Traditional cinnamon roll dough - Feb 6
Red beans and rice soup for Mardi Gras - Feb 6
Recipe:Chinese steamed bao dough - Feb 6
Recipe: Swedish cinnamon rolls - Feb 6
Recipe: Gravy for pork or chicken bao - Feb 6
Strata casseroles add a festive touch to breakfast or brunch - Feb 6
Count the cinnamon ways - Feb 6
Recipe: Chinese barbecue pork (cha siu) - Feb 6
The Mailbox: Teri Watson - Feb 6
Recipe: Creole spiced shrimp - Jan 30
That's the New Orleans spirit – The sazerac cocktail - Jan 30
Recipe: Buffalo chicken dip - Jan 30
Recipe: Beet-walnut pâté - Jan 30
Recipe: Bourbon onion dip - Jan 30
Recipe: Bourbon apple-glazed chicken wings - Jan 30
Recipe: Carrot-ginger pâté - Jan 30
Recipe:Clementine's butterscotch brownies - Jan 30
Recipe: Sweet and sticky slow-cooked short ribs - Jan 30
Celebrate Chinese New Year with healthier shrimp toast - Jan 30
Recipe: Roasted sweet potato pâté - Jan 30
Recipe: Football pizza - Jan 30
Recipe: Avocado, turkey and brie panini - Jan 23
Recipe: Ginger-glazed baby-cut carrots with cranberries - Jan 23
Recipe:Roasted carrot hummus - Jan 23

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