Food & Wine
Comments (0) | | Print

The Good Life: Holiday time, of course, is time to bring out the bubbly

Published: Wednesday, Dec. 9, 2009 - 12:00 am | Page 2D

It's impressive, and adorable, when some of the region's better soup makers sign up to be judged by the kids at a school with a serious foodie attitude.

That's the short take on the Golden Ladle Soup Competition that's coming Saturday as part of Camellia Waldorf School's Winter Faire.

The kids, ages 5 to 13, will be one of the panels picking a favorite among soups from eateries like Fog Mountain Cafe, Zócalo, Ella Dining Room and Bar, and Magpie Cafe.

There's a celebrity panel, too, and it will give out the official Golden Ladle, but they're not the story here – it includes legit food experts, a couple of politicians and, uh, me. The best part, though, is the kids.

These students have some real culinary training, especially panel leader Kai Meyers, an eighth-grader who's been through enough food tests to rank as a junior master chef. So those soups will get a serious look, at least from the kids.

In fact, all the students at Camellia Waldorf get food training. There are kitchens in some classrooms, and food prep, science and economics are blended into curriculum. Some of that is to teach them the connections of nature, and some is to help make them self- reliant, school administrator Meredith Johanson said.

"When they learn to cook," she said, "it gives them a little confidence they can support themselves in the world."

So even kindergartners make their own snacks (last week, that included quesadillas with homemade tortillas), and the Winter Faire – which is a big fundraiser for the school and includes a major crafts fair, lots of music, and gingerbread houses put together by architects, developers and builders – has a cafe run by third-graders.

It's all more than just a good way to teach kids about food, said local food and wine writer Elaine Smith, who's a Camellia Waldorf parent, "it's also unbelievably cute."

The fair runs 10 a.m. to 3:30 p.m. at 5701 Freeport Blvd. Soup tasting goes 11 a.m. to 1:45 p.m., and the public gets to vote, too. The fair is free, and the school raises funds from food and craft sales.

Taste the sparklers

'Tis the season, of course, for sparkling wine, our go-to holiday drink, and there are loads of tastings and events around the region over the next few weeks.

That's no surprise because sparklings – technically, only wine made in France's Champagne region can be called Champagne – are luxurious, jubilant and the universal symbol of festivity.

"It's the pomp; it's the circumstance; it's the pop of the cork; it's the bubbles," said Michael Chandler, wine director for the Market at Pavilions. "Sparkling wine just speaks to holidays and celebrations."

So here are some of the sparkling tastings for anyone looking for more holiday spirits:

Saturday: L Wine Lounge offers a class and tasting with sparklings 4-6 p.m. for $35. It's run by wine director Jonathan Klonecke and includes food pairings. 1801 L St., Sacramento, (916) 443-6970, www.lwinelounge.com.

Saturday: 58 Degrees & Holding Co. has its annual holiday party 2-5 p.m. that includes a bunch of sparklings, plus other wines. It's $20 in advance, $25 at the door. 1217 18th St., Sacramento, (916) 442-5858, www.56degrees.com.

Dec. 16: Market at Pavilions offers a special all- Champagne tasting 4:30-6:30 p.m. for $10. 515 Pavilions Lane, (916) 929-4422, www.marketatpavilions.com.

Dec. 16: Back Wine Bar's regular Wednesday wine tasting focuses on bubblies (including one of my favorites, Schramsberg Blanc de Blancs). It's $5, starts at 5 p.m. and runs all night long. All food is 25 percent off. 25075 Blue Ravine Road, No. 160, Folsom, (916) 986-9100, www.backwinebar.com.

Dec. 18: Capital Cellars of Roseville, fresh off a popular sparkling event, planned another tasting they're calling "Champagne Round 2." It's 5-7 p.m., costs $15 and includes artisan cheeses and other snacks. 110 Diamond Creek Place, Roseville (916) 786-9030, www.capitolcellars.com.

Ongoing: The Cellar Wine and Cheese Bar has a Ladies Champagne Social 4-10 p.m. every Thursday. It's actually for both women and men. They just like the name. They offer tasting flights of sparklers and 10 percent off glasses or bottles of bubbly. 727 Sutter St., Folsom, (916) 293-9332, www.thecellarwinebar.com.

© Copyright The Sacramento Bee. All rights reserved.


Call The Bee's Rick Kushman, (916) 321-1187. Listen to him Tuesdays at 8:40 a.m. on NewsTalk 1530 (KFBK).


hide comments

About Comments

Reader comments on Sacbee.com are the opinions of the writer, not The Sacramento Bee. If you see an objectionable comment, click the "report abuse" button below it. We will delete comments containing inappropriate links, obscenities, hate speech, and personal attacks. Flagrant or repeat violators will be banned. See more about comments here.

What You Should Know About Comments on Sacbee.com

Sacbee.com is happy to provide a forum for reader interaction, discussion, feedback and reaction to our stories. However, we reserve the right to delete inappropriate comments or ban users who can't play nice. (See our full terms of service here.)

Here are some rules of the road:

• Keep your comments civil. Don't insult one another or the subjects of our articles. If you think a comment violates our guidelines click the "report abuse" button to notify the moderators. Responding to the comment will only encourage bad behavior.

• Don't use profanities, vulgarities or hate speech. This is a general interest news site. Sometimes, there are children present. Don't say anything in a way you wouldn't want your own child to hear.

• Do not attack other users; focus your comments on issues, not individuals.

• Stay on topic. Only post comments relevant to the article at hand. If you want to discuss an issue with a specific user, click on his profile name and send him a direct message.

• Do not copy and paste outside material into the comment box.

• Don't repeat the same comment over and over. We heard you the first time.

• Do not use the commenting system for advertising. That's spam and it isn't allowed.

• Don't use all capital letters. That's akin to yelling and not appreciated by the audience.

You should also know that The Sacramento Bee does not screen comments before they are posted. You are more likely to see inappropriate comments before our staff does, so we ask that you click the "report abuse" button to submit those comments for moderator review. You also may notify us via email at feedback@sacbee.com. Note the headline on which the comment is made and tell us the profile name of the user who made the comment. Remember, comment moderation is subjective. You may find some material objectionable that we won't and vice versa.

If you submit a comment, the user name of your account will appear along with it. Users cannot remove their own comments once they have submitted them, but you may ask our staff to retract one of your comments by sending an email to feedback@sacbee.com. Again, make sure you note the headline on which the comment is made and tell us your profile name.

If you choose to use our "reply to comment" feature, you should note that the length of the quoted comment will count against the size limits for your comment.

Sacramento Bee Job listing powered by Careerbuilder.com
Quick Job Search

View All Top Jobs
Buy
Used Cars
Dealer and private-party ads
Make:

Model:

Price Range:
to
Search within:
miles of ZIP

Advanced Search | 1982 & Older

SacBee Marketplace

Featured Categories

Legal Worship Education Health View all
Powered by Planet Discover