Prep time: 20 minutes
Recipe from Alison Ladman for the Associated Press.
1/2 cup plain Greek-style yogurt
1/4 cup mayonnaise
3 tablespoons white balsamic or cider vinegar
1 tablespoon honey
1 tablespoon poppy seeds
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
3 fennel bulbs, white parts only, trimmed and thinly sliced
1 cup thinly sliced dried apricots
1 cup snow pea pods, sliced lengthwise
In a large bowl, whisk together the yogurt, mayonnaise, vinegar, honey, poppy seeds, salt and pepper. Add the fennel, apricots and snow pea pods, then toss to coat. Serve chilled.
Per serving: 120 calories; 30 calories from fat (22 percent of total calories); 4 g fat (0 g saturated; 0 g trans fats); 0 mg cholesterol; 23 g carbohydrate; 3 g protein; 4 g fiber; 470 mg sodium.