Pasta Fresca dressing?
Does anyone have the recipe for the salad dressing served at the now-closed Pasta Fresca restaurant located in Birdcage Walk?
Brian Gardner, Granite Bay
In search of chiles rellenos
Who makes the best chiles rellenos in the Sacramento area?
Bob Edwards, Fair Oaks
Der Weinerschnitzel's chili sauce clone
Prep time: 10 minutes
Cook time: 25 minutes
Rita Norman of Roseville was hoping someone had the recipe for Der Weinerschnitzel's chili sauce.
This recipe clone comes from Karen Valenzuela of Oakdale and may be close to Der Weinerschnitzel's chili sauce.
2 cloves garlic, minced
1/2 cup onion, minced
2 tablespoons olive oil
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon prepared mustard
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco
1/4 cup ketchup
1/2 cup tomato juice
In a large heavy skillet, cook garlic and onion in oil over moderate heat, stirring until onion is softened. Add beef and cook, stirring and breaking up any lumps with a fork, until cooked through. Drain off any excess fat.
Add remaining ingredients, adding just enough juice to create a loose but not soupy mixture. Simmer sauce, stirring occasionally, about 10 minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and use potato rolls.
Per serving: 155 cal.; 15 g pro.; 5 g carb.; 8 g fat (2 sat., 5 monounsat., 1 polyunsat.); 40 mg chol.; 692 mg sod.; 0 g fiber; 4 g sugar; 45 percent calories from fat.HOW TO CONTACT THE MAILBOX
If you have recipes in reply to Mailbox reader requests, or questions or comments, write to: Mailbox, c/o Taste, The Sacramento Bee, P.O. Box 15779, Sacramento, CA 95852. You also can email email@example.com or fax (916) 556-5625. Please include your full name, your city and phone number.