Recipe: Blueberry pork meatballs with blueberry sauce

Published: Wednesday, Jun. 20, 2012 - 12:00 am | Page 2D
Last Modified: Wednesday, Jun. 20, 2012 - 5:28 pm

Serves 6

Recipe from Kristy DeVaney, whose Cakegrrl blog, cakegrrl.com, is a Sac Connect partner with sacbee.com. She plans to close that site and move to cavegrrl.com at the end of June.

INGREDIENTS

4 dried figs

1/2 cup fresh blueberries

1 tablespoon cinnamon

1 pound ground pork

1/2 pound ground beef

2 tablespoons minced onion

3 cloves garlic, minced

1/4 cup chopped parsley

1 egg, room temperature

1 tablespoon rosemary (grind in a spice grinder or with a mortar and pestle)

1 teaspoon sea salt

2 tablespoons extra-virgin olive oil

Blueberry sauce:

1 tablespoon olive oil

2 shallots, finely diced

1 cup red wine

1/4 cup water

1 cup blueberries

1/4 cup lemon juice plus 1 tablespoon zest

4 tablespoons unsalted grass-fed butter

Dash salt

2 tablespoons honey

INSTRUCTIONS

Pulse the figs, blueberries and cinnamon together in a food processor; set aside.

Mix the ground pork, ground beef, minced onion, garlic, parsley, egg, ground rosemary, salt and olive oil together until well combined.

Then add the fig and blueberry mixture to the meat mixture. Mix well, leaving small chunks of the fruit intact. (Think chocolate-chip cookie dough.) Form the meat and fruit mixture into pingpong-size balls. Line a baking sheet with foil.

Preheat oven to 350 degrees while you prepare the sauce.

For sauce: Heat oil in a small saucepan over medium high heat.

Sauté the shallots until they are translucent. Add the wine, followed by the water, and reduce for about 3-5 minutes. Add the blueberries. As the skins burst open, add the lemon juice and zest. Let the sauce continue to boil and thicken (5 minutes).

Remove the saucepan from heat and stir in butter until it is completely melted. Salt to season.

Cool the sauce slightly, and add the honey to sweeten and help thicken the sauce a little more.

Pour the sauce over the meatballs and bake them at 350 degrees until the meatballs are slightly browned and before meat is cooked through.

Remove from the oven and allow to rest. (The meatballs will be cooked through with the residual heat.)

© Copyright The Sacramento Bee. All rights reserved.



Sacramento Bee Job listing powered by Careerbuilder.com
Quick Job Search
Sacramento Bee Jobs »
Buy
Used Cars
Dealer and private-party ads
Make:

Model:

Price Range:
to
Search within:
miles of ZIP

Advanced Search | 1982 & Older

TODAY'S CIRCULARS