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Recipes:Garlic paste

Published: Wednesday, Jul. 18, 2012 - 12:00 am | Page 4D
Last Modified: Wednesday, Jul. 18, 2012 - 12:15 am

Makes 1/2 cup

INGREDIENTS

4 ounces garlic cloves, peeled

1 tablespoon canola oil

2 tablespoons water

INSTRUCTIONS

Put garlic in a blender. With motor running, add oil, then water. Blend to smooth paste, scraping sides often. Transfer to clean glass jar, cover; refrigerate up to 2 weeks.

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