Prep time: 20 minutes
Recipe from Ruta Kahate's "Quick-Fix Indian."
2 medium English cucumbers, peeled
2 medium carrots, peeled
2 medium green serrano chilies, seeded
1 tablespoon minced fresh cilantro
3 tablespoons fresh lemon juice, or to taste
1/4 teaspoon sugar
With a mandoline, slice cucumbers and carrots into very thin rounds. Slice chilies into thin rounds with a knife.
Mix all the ingredients together, using your fingers to distribute dressing evenly. Chill 10 minutes, then serve.