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Recipes: Pickled cucumber and carrot salad

Published: Wednesday, Jul. 18, 2012 - 12:00 am | Page 4D
Last Modified: Wednesday, Jul. 18, 2012 - 12:15 am

Prep time: 20 minutes

Serves 4

Recipe from Ruta Kahate's "Quick-Fix Indian."

INGREDIENTS

2 medium English cucumbers, peeled

2 medium carrots, peeled

2 medium green serrano chilies, seeded

1 tablespoon minced fresh cilantro

3 tablespoons fresh lemon juice, or to taste

Salt

1/4 teaspoon sugar

INSTRUCTIONS

With a mandoline, slice cucumbers and carrots into very thin rounds. Slice chilies into thin rounds with a knife.

Mix all the ingredients together, using your fingers to distribute dressing evenly. Chill 10 minutes, then serve.

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