• Stealth Cooking whips up baked beans
A couple of weekends ago, I attended one of my fav food events – Reno's Rib Cookoff. Okay, okay, there's tremendous potential for experiencing some of the least healthy eating with all those high-fat ribs covered with sweet BBQ sauce, but it's easy to healthy it up a bit by adding baked beans and corn on the cob (hold the butter). And, I had some of the best baked beans I've had in a long time. When I got home, I found I craved more baked beans, so here's my rendition.
Read more: www.stealthcooking.com
• SacFoodies samples Firestone Public House
On a recent Friday evening, I had a serious craving for a cold hoppy beer and some food to go with it. I love a good ale house and the newly-opened Firestone Public House on the corner of 16 and L streets seemed like a bustling spot I needed to try. First and foremost was my hankering for a cold beer. My desire was quickly fulfilled the second I set my eyes on the vast selection of beers on tap; wheat, stout, IPA, pilsner, literally something for every craving. I selected the Lagunitas Pilsner, which is one of my favorites!
Read more: http://sacfoodies.com
The Sacramento Bee hosts a network of high- quality news providers and bloggers in the Sacramento region. Here is a sampling of the best of the current food and dining blogs. Check out the full postings: www.sacramentoconnect.com
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