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Brian Streeter, right, sets the rules of the kitchen as he teaches a hands on cooking class at Cakebread Cellars. He will be in Sacramento Nov. 1 for the Bee Book Club to talk about all things food and cooking, including recipe development, ingredients and techniques. He will talk about "The Cakebread Cellars American Harvest Cookbook," that feature his recipes. Photo taken October 03, 2012 in Napa, California. -
Brian Streeter, center, sets the rules of the kitchen as he teaches a hands on cooking class at Cakebread Cellars. He will be in Sacramento Nov. 1 for the Bee Book Club to talk about all things food and cooking, including recipe development, ingredients and techniques. He will talk about "The Cakebread Cellars American Harvest Cookbook," that feature his recipes. Photo taken October 03, 2012 in Napa, California. -
Brian Streeter, center, teaches a hands on cooking class at Cakebread Cellars. He will be in Sacramento Nov. 1 for the Bee Book Club to talk about all things food and cooking, including recipe development, ingredients and techniques. He will talk about "The Cakebread Cellars American Harvest Cookbook," that feature his recipes. Photo taken October 03, 2012 in Napa, California. -
Brian Streeter, right, teaches a hands on cooking class at Cakebread Cellars. He will be in Sacramento Nov. 1 for the Bee Book Club to talk about all things food and cooking, including recipe development, ingredients and techniques. He will talk about "The Cakebread Cellars American Harvest Cookbook," that feature his recipes. Photo taken October 03, 2012 in Napa, California. -
Brian Streeter, center, gives instruction on making mushroom caps with leeks, fromage blanc and white truffle oil as he teaches a hands on cooking class at Cakebread Cellars. He will be in Sacramento Nov. 1 for the Bee Book Club to talk about all things food and cooking, including recipe development, ingredients and techniques. He will talk about "The Cakebread Cellars American Harvest Cookbook," that feature his recipes. Photo taken October 03, 2012 in Napa, California. -
Brian Streeter, center, explains the buttermilk sabayon has been whipped too much and will have to be redone as he teaches a hands on cooking class at Cakebread Cellars. "This is a teaching class so it's okay to make mistakes and start over, " he explains. He will be in Sacramento Nov. 1 for the Bee Book Club to talk about all things food and cooking, including recipe development, ingredients and techniques. He will talk about "The Cakebread Cellars American Harvest Cookbook," that feature his recipes. Photo taken October 03, 2012 in Napa, California. -
Brian Streeter, center, stays close to the grill as he teaches a hands on cooking class at Cakebread Cellars. He will be in Sacramento Nov. 1 for the Bee Book Club to talk about all things food and cooking, including recipe development, ingredients and techniques. He will talk about "The Cakebread Cellars American Harvest Cookbook," that feature his recipes. Photo taken October 03, 2012 in Napa, California. -
Brian Streeter, right, gives tips on how to grill flat iron steaks as he teaches a hands on cooking class at Cakebread Cellars. He will be in Sacramento Nov. 1 for the Bee Book Club to talk about all things food and cooking, including recipe development, ingredients and techniques. He will talk about "The Cakebread Cellars American Harvest Cookbook," that feature his recipes. Photo taken October 03, 2012 in Napa, California. -
Brian Streeter taught a class featuring his halibut with chorizo, fingerling potatoes and spicy tomato broth. He will be in Sacramento Nov. 1 for the Bee Book Club to talk about all things food and cooking, including recipe development, ingredients and techniques. He will talk about "The Cakebread Cellars American Harvest Cookbook," that feature his recipes. Photo taken October 03, 2012 in Napa, California. -
Brian Streeter, right, helps serve his grilled flat iron steak with eduardo & chimichurri sauce. He will be in Sacramento Nov. 1 for the Bee Book Club to talk about all things food and cooking, including recipe development, ingredients and techniques. He will talk about "The Cakebread Cellars American Harvest Cookbook," that feature his recipes. Photo taken October 03, 2012 in Napa, California. -
Brian Streeter taught a class featuring his grilled flat iron steak with eduardo & chimichurri sauce. He will be in Sacramento Nov. 1 for the Bee Book Club to talk about all things food and cooking, including recipe development, ingredients and techniques. He will talk about "The Cakebread Cellars American Harvest Cookbook," that feature his recipes. Photo taken October 03, 2012 in Napa, California. -
A class of culinary students toast Brian Streeter, Culinary Director of Cakebread Cellars, as he checked to make sure the meal they made together in his cooking class was to their liking. Streeter will be in Sacramento Nov. 1 for the Bee Book Club to talk about all things food and cooking, including recipe development, ingredients and techniques. He will talk about "The Cakebread Cellars American Harvest Cookbook," that feature his recipes. Photo taken October 03, 2012 in Napa, California. -
Brian Streeter, Culinary Director of Cakebread Cellars, chats with students after helping them prepare a meal. At right are signed copies of his book that he sold. He will be in Sacramento Nov. 1 for the Bee Book Club to talk about all things food and cooking, including recipe development, ingredients and techniques. He will talk about "The Cakebread Cellars American Harvest Cookbook," that feature his recipes. Photo taken October 03, 2012 in Napa, California. -
Brian Streeter, Culinary Director at Cakebread Cellars, signs copies of his book "The Cakebread Cellars American Harvest Cookbook," after teaching a cooking class at the winery. He will be in Sacramento Nov. 1 for the Bee Book Club to talk about all things food and cooking, including recipe development, ingredients and techniques. Photo taken October 03, 2012 in Napa, California. -
Brian Streeter, Culinary Director at Cakebread Cellars, checks on students after they enjoyed a meal they prepared with him at the winery. He will be in Sacramento Nov. 1 for the Bee Book Club to talk about all things food and cooking, including recipe development, ingredients and techniques. He will talk about "The Cakebread Cellars American Harvest Cookbook," that feature his recipes. Photo taken October 03, 2012 in Napa, California.
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