Prep time: 10 minutes
Cook time: 45 minutes
1 pound ground beef
Two 16-ounce cans pinto beans, drained and rinsed
One 16-ounce package frozen cut green beans
One 15-ounce can ranch beans, undrained
One 14.5-ounce can Mexican-style stewed tomatoes
One 14.5-ounce can diced tomatoes, undrained
One 12-ounce package frozen whole kernel corn
One 12-ounce bottle beer (see note below)
One 1-ounce envelope taco seasoning mix
One 1-ounce envelope ranch dressing mix
Corn chips and cheddar cheese for topping
Brown ground beef in large Dutch oven over medium-high heat, stirring constantly, 8-10 minutes or until meat crumbles and is no longer pink; drain. Return to Dutch oven.
Stir pinto beans, next eight ingredients and 2 cups water into beef; bring to a boil. Reduce heat to medium-low. Simmer, stirring occasionally, 30 minutes. Serve with desired toppings.
Note: 1 1/2 cups chicken broth may be substituted for the beer.