Recipes: Rocky Top popcorn

Published: Wednesday, Oct. 31, 2012 - 12:00 am | Page 2D

Prep time: 10 minutes

Cook time: 10 minutes

Serves 2-3


4 bacon slices

One 1.3-ounce bag popped microwave popcorn

1/4 cup grated Parmesan cheese

4 tablespoons butter, melted

2 teaspoons buttermilk

ranch dressing mix

1/4 teaspoon freshly ground pepper


Cook bacon in a large skillet over medium-high heat for 10 minutes or until crisp; remove bacon, and drain on paper towels. Coarsely chop bacon.

Pour popped popcorn into a large bowl. Toss with bacon, Parmesan cheese, melted butter and buttermilk ranch dressing mix. Sprinkle with freshly ground pepper and serve immediately.

Note: Testing was done with Orville Redenbacher's Natural Simply Salted 50 percent less fat gourmet popping corn.

© Copyright The Sacramento Bee. All rights reserved.

Sacramento Bee Job listing powered by
Quick Job Search
Sacramento Bee Jobs »
Used Cars
Dealer and private-party ads


Price Range:
Search within:
miles of ZIP

Advanced Search | 1982 & Older