Truck and Mortar Throwdown
Leading Sacramento chefs and mobile food vendors collaborate and compete for charity. Participants include Ella Dining Room & Bar, Chando's Tacos, Grange, Coast to Coast Sandwiches, Tuli Bistro and more.
When: Noon to 3 p.m. Dec. 1
Where: Sixth and W streets, Sacramento
Cost: $45, includes 10 food samples and more
Learn the best ways to cultivate edible mushrooms plus recipes for cooking. The class includes tips on making wild mushroom tapenade, butter- poached chanterelles and more.
When: 6:30 to 8:30 p.m. Tuesday
Where: Sacramento Natural Foods Co-Op, 1900 Alhambra Blvd., Sacramento
Information: (916) 455-2667
Olive oil harvest party
Get a taste of freshly pressed olive oil from the 2012 harvest. The two-hour event also includes consumer information about olive oil and shopping tips.
When: 6:30to 8:30 p.m. Dec. 15
Where: Whole Foods Market, 4315 Arden Way, Sacramento
Information: (916) 488-2800