Recipe: Classic green bean casserole

Published: Wednesday, Dec. 5, 2012 - 12:00 am | Page 2D

Prep time: 10 minutes

Cook time: 30 minutes

Serves 6

INGREDIENTS

1 can (10 3/4 ounces) Campbell's condensed cream of mushroom soup (regular, 98 percent fat free or Healthy Request)

1/2 cup milk

1 teaspoon soy sauce

Dash ground black pepper

4 cups cooked cut green beans

1 1/3 cups French's French Fried Onions

INSTRUCTIONS

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

Bake at 350 degrees for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

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