Does anyone have a good recipe for apricot cobbler?
I can't find the recipe I used to have. I would appreciate any help in finding this recipe.
Margie Allen, Sacramento
I lost my copy of a recipe that was in The Bee years ago. It was for barbecued ribs cooked in a slow cooker.
The sauce included molasses and was really good. Does anyone have this recipe?
Biba's lasagna here
Is it possible to get the lasagna recipe from Biba's restaurant that was featured in The Bee some time ago?
Traci Balluff, Sacramento
Prep time: 20 minutes
Makes 6 1/2 cups
Peggy Rackelmann of Sacramento was looking for the dressing recipe on the broccoli salad served at the now-closed David Berkley's.
Sharon Vogelsang of Sacramento shares her version of a broccoli salad that was featured in the Mailbox some time ago.
Ruth George of El Dorado Hills originally shared this recipe and suggested adding cauliflower, thawed frozen petite peas or cucumber slices.
Vogelsang's changes are noted in parenthesis.
1/2 cup (golden) raisins
1/2 cup peanuts (or 1/4 cup raw sunflower seeds)
1 cup (or 1/2 cup) chopped red onion
1/2 pound (or 1/4 pound) bacon, cooked
4 cups broccoli florets
1 cup mayonnaise (or light mayonnaise)
1/3 cup sugar
2 tablespoons vinegar (plus 2 tablespoons rice vinegar)
Combine all salad ingredients in a large bowl. Combine dressing ingredients in a small bowl. Mix dressing with salad when ready to serve.
Per 1/2 cup: 337 cal.; 9 g pro.; 14 g carb.; 27 g fat (6 sat., 7 monounsat., 3 polyunsat., 11 other); 27 mg chol.; 380 mg sod.; 2 g fiber; 11 g sugar; 73 percent calories from fat.
HOW TO CONTACT THE MAILBOX
If you have recipes in reply to Mailbox reader requests, or questions or comments, write to: Mailbox, c/o Taste, The Sacramento Bee, P.O. Box 15779, Sacramento, CA 95852. You also can email email@example.com or fax (916) 556-5625. Please include your full name, your city and phone number.