Recipe:Marinated shrimp

Published: Wednesday, Dec. 19, 2012 - 12:00 am | Page 2D

Serves 6 to 8

From Kathy Rowan of Charlotte, N.C.

INGREDIENTS

2 pounds raw shrimp

1 cup ketchup

One 5-ounce jar prepared horseradish, preferably Zatarain's

One 5-ounce jar Creole mustard, preferably Zatarain's

1/4 cup olive oil

1 small onion, peeled and sliced into rings (optional)

INSTRUCTIONS

Cook shrimp 3 to 4 minutes in boiling, salted water, until just pink. Drain and let stand until cool enough to handle. Peel shrimp, leaving tails on.

Combine ketchup, horse- radish, mustard, olive oil and onion if using. Mix gently with shrimp. Refrigerate overnight.

Remove shrimp and arrange in a bowl. Serve with the marinade.

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