Crazy for Crust makes candy buttons
As I was making them, I realized – candy buttons are really no more than royal icing, dropped on parchment and dried. I used an actual egg white as the recipe called for, instead of meringue powder. But, essentially, they are one and the same. Powdered sugar and egg whites! But, I think because it uses an actual egg white and not powder, they taste better than royal icing. I wouldn't just eat royal icing … but I'd eat a boatload of these.
Read more: www.crazyforcrust.com
Crazy for Crust offers Valentine's Day ideas
Are you ready to start thinking in pink and red? I sure am! While brainstorming ideas for Valentine's Day this year, I came across a few of the things I made last February (or throughout the year) that you might like to add to your love day repertoire. I've listed my favorite 10 Valentine's Day ideas from the archives!
Read more: www.crazyforcrust.com
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