Recipe: Farmers market carrot and raisin citrus salad

Published: Wednesday, Jan. 23, 2013 - 12:00 am | Page 2D

Serves 6 as a side salad

Recipe from Amber Stott, whose blog Awake at the Whisk (awakeatthewhisk.com) is a Sacramento Connect partner with sacbee.com

INGREDIENTS

4 medium carrots (2 cups), peeled and grated

2 cups (half a small head) purple cabbage, thinly sliced

1 cup raisins, organic

1/4 cup orange juice, or juice from half a large orange, squeezed

INSTRUCTIONS

Put all the ingredients in a medium serving bowl. Toss together. Serve.

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