Serves 6 as a side salad
Recipe from Amber Stott, whose blog Awake at the Whisk (awakeatthewhisk.com) is a Sacramento Connect partner with sacbee.com
4 medium carrots (2 cups), peeled and grated
2 cups (half a small head) purple cabbage, thinly sliced
1 cup raisins, organic
1/4 cup orange juice, or juice from half a large orange, squeezed
Put all the ingredients in a medium serving bowl. Toss together. Serve.