Prep time: 5 minutes Total time: 20 minutes
1 cup mozzarella, shredded
1/2 cup Parmesan, shredded
8 ounces cream cheese, softened
1/4 cup mayonnaise
2 jars Mezzetta marinated artichoke hearts or grilled artichokes, drained and rough chopped
1 teaspoon Mezzetta crushed garlic
1 1/2 tablespoon Mezzetta Gourmet Deli Tamed diced jalapeño peppers
1/4 cup Mezzetta deli-sliced roasted red bell peppers, drained and diced
Salt and pepper to taste
Preheat oven to 400 degrees.
In a large mixing bowl, combine all the ingredients.
Place into an 8-by-8-inch baking dish and bake for about 15 minutes or until bubbly around the edges.
Serve hot with pita chips or bread cubes.