Finding Our Way Now makes ambrosia fruit salad
Friends and family gatherings are always fun this time of year, especially with spring peeking its head at every turn. In an effort to find ways to make it less stressful in the kitchen, I always look for easy make-ahead recipes that are everyone's favorites. This simple 7-cup ambrosia fruit salad is one of them. This recipe couldn't be any easier; it's one of our family favorites. The funny part is, invariably there is a request for a copy of this recipe, so I always have some on hand for that reason. Here is it for you and you didn't even have to ask.
Read more: findingourwaynow.com
Cowtown Eats checks out Ocean Fish & Chips
Ocean Fish & Chips is the antithesis of the stereotypical fast food chips and fish joint. Each piece of fish is hand breaded and made to order. Sure, that means it'll take a couple extra minutes, but when you bite into it, it's worth the wait. The best way to describe the food is that it tastes clean, probably because it's fried in 100 percent vegetable oil. You taste fish and crispy breading, and no other flavors.
Read more: www.cowtowneats.com
Crazy for Crust makes homemade pork buns
I grew up eating pork buns. Living in the San Francisco Bay Area we had so many wonderful Chinese restaurants to choose from. Here in the suburbs of Sacramento, the closest to Chinese food I can find is Panda Express, which is good, but not what I crave, you know? Before I made these the first time I had been craving pork buns forever and one day I decided to make them myself. Best. Decision. EVER.
Read more: www.crazyforcrust.com
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