See how to make vegetable, mushroom and fish stocks from scratch and then how to add to those for a tasty soup with ingredients of this season.
When: 6:30-8:30 p.m. Thursday
Where: Sacramento Natural Foods Co-op Community Learning Center, 1914 Alhambra Blvd., Sacramento
Information: (916) 455-2667, www.sacfoodcoop.com
Mushroom foraging class
Longtime mushroom lovers Barbara and Bob Sommer can help you learn to identify edible mushrooms that grow locally. Join them along the American River Parkway.
When: 9 a.m. Saturday
Where: Soil Born Farms American River Ranch, 2140 Chase Drive, Rancho Cordova
With five or six stops along the way, the 3 1/2-hour Origins of Sacramento Food and Cultural Tour explores midtown's hidden-gem eateries.
When: 10:15 a.m. today and Friday and 1:15 p.m., Sunday
Where: Details provided with purchase of ticket
Information: (800) 979-3370
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