Sacramento Connect: Best of Blogs

Published: Wednesday, Apr. 24, 2013 - 12:00 am | Page 3D

The Sacramento Bee hosts a network of high- quality news providers and bloggers in the Sacramento region. Here is a sampling of the best of the current food and dining blogs. Check out the full postings: sacramentoconnect.sacbee.com


Sierra FoodWineArt gives its 2013 food trend predictions

• artisan food

Handcrafted food sales are booming. Food lovers crave artisan cheese, crusty bread and dry-cured meats. New laws, such as California's Homemade Food Act, will spur further growth.

• Chef collaborations

Chefs, restaurateurs, farmers, winemakers, beermakers and others are teaming up to offer exciting new experiences for food and wine enthusiasts.

• Blended wines

Most people think of wines in terms of grape varieties, such as chardonnay, cabernet sauvignon or merlot. But blended wines are becoming more popular.

Read more: www.sierraculture.com/foodwineart


Crazy For Crust makes Reese's fudge

Reese's Fudge combines two amazing things: chocolate fudge and Reese's Peanut Butter Cups. It's a chocolate fudge … with a Reese's crust!

This fudge is super simple to whip up. And it sort of has a crust … a Reese's Peanut Butter Cup crust. You start out this fudge by lining the bottom of a pan with unwrapped peanut butter cups. The fudge itself is a simple fudge recipe using sweetened condensed milk and chocolate chips. You layer this over the peanut butter cups and top it off with peanuts. It's like eating a Reese's ... only better. Because it has more candy on it.

Read more: www.crazyforcrust.com

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