Recipe: Cebollitas (grilled green onions)

Published: Tuesday, Apr. 30, 2013 - 2:19 pm | Page 2D
Last Modified: Thursday, May. 2, 2013 - 7:42 am

Serves 4

Recipe from Emeril Lagasse at


1 bunch green onions, plus 1/4 cup chopped

1 tablespoon olive oil

Salt to season

2 tablespoons lime juice

Cilantro sprigs, for garnish

Lime wedges, for serving


Trim the root ends of the green onions and toss with a tablespoon of olive oil and salt, to season. Place the green onions on the grill and cook for 1 1/2 to 2 minutes, or until softened and slightly charred. Remove the onions from the grill and toss with the remaining 2 tablespoons of lime juice.

Garnish each plate with fresh cilantro sprigs and a lime wedge.

© Copyright The Sacramento Bee. All rights reserved.

Sacramento Bee Job listing powered by
Quick Job Search
Sacramento Bee Jobs »
Used Cars
Dealer and private-party ads


Price Range:
Search within:
miles of ZIP

Advanced Search | 1982 & Older