Recipe: Cebollitas (grilled green onions)

Published: Tuesday, Apr. 30, 2013 - 2:19 pm | Page 2D
Last Modified: Thursday, May. 2, 2013 - 7:42 am

Serves 4

Recipe from Emeril Lagasse at www.foodnetwork.com.

INGREDIENTS

1 bunch green onions, plus 1/4 cup chopped

1 tablespoon olive oil

Salt to season

2 tablespoons lime juice

Cilantro sprigs, for garnish

Lime wedges, for serving

INSTRUCTIONS

Trim the root ends of the green onions and toss with a tablespoon of olive oil and salt, to season. Place the green onions on the grill and cook for 1 1/2 to 2 minutes, or until softened and slightly charred. Remove the onions from the grill and toss with the remaining 2 tablespoons of lime juice.

Garnish each plate with fresh cilantro sprigs and a lime wedge.

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