Recipe from Emeril Lagasse at www.foodnetwork.com.
1 bunch green onions, plus 1/4 cup chopped
1 tablespoon olive oil
Salt to season
2 tablespoons lime juice
Cilantro sprigs, for garnish
Lime wedges, for serving
Trim the root ends of the green onions and toss with a tablespoon of olive oil and salt, to season. Place the green onions on the grill and cook for 1 1/2 to 2 minutes, or until softened and slightly charred. Remove the onions from the grill and toss with the remaining 2 tablespoons of lime juice.
Garnish each plate with fresh cilantro sprigs and a lime wedge.