Madrigal's marinated steak becomes succulent carne asadaLoading
  • Chando Madrigal prepares, grill carne asada in his Rio Linda backyard
    Ingredients for Chando Madrigal's carne asada that he was grilling in his Rio Linda backyard
    Manny Crisostomo | mcrisostomo@sacbee.com
  • Chando Madrigal prepares, grill carne asada in his Rio Linda backyard
    Chando Madrigal's marinated carne asada ready to be grilled in his Rio Linda backyard.
    Manny Crisostomo | mcrisostomo@sacbee.com
  • Chando Madrigal prepares, grill carne asada in his Rio Linda backyard
    Chando Madrigal preparing to grill carne asada in his Rio Linda backyard.
    Manny Crisostomo | mcrisostomo@sacbee.com
  • Chando Madrigal prepares, grill carne asada in his Rio Linda backyard
    Chando Madrigal grilling carne asada, chorizos and vegetables in his Rio Linda backyard on Tuesday, April 24, 2013.
    Manny Crisostomo | mcrisostomo@sacbee.com
  • Chando Madrigal prepares, grill carne asada in his Rio Linda backyard
    Ingredients for Chando Madrigal's carne asada in was grilling in his Rio Linda backyard
    Manny Crisostomo | mcrisostomo@sacbee.com
  • Chando Madrigal prepares, grill carne asada in his Rio Linda backyard
    Chando Madrigal grilling carne asada, chorizos and vegetables.
    Manny Crisostomo | mcrisostomo@sacbee.com
  • Chando Madrigal prepares, grill carne asada in his Rio Linda backyard
    Pork ribs simmering on the stove in the home of Chando Madrigal.
    Manny Crisostomo | mcrisostomo@sacbee.com
  • Chando Madrigal prepares, grill carne asada in his Rio Linda backyard
    A side of guacamole for Chando Madrigal's carne asada.
    Manny Crisostomo | mcrisostomo@sacbee.com
  • Chando Madrigal prepares, grill carne asada in his Rio Linda backyard
    Chando Madrigal showing a pot of just grilled carne asada, chorizos and vegetables.
    Manny Crisostomo | mcrisostomo@sacbee.com
  • Chando Madrigal prepares, grill carne asada in his Rio Linda backyard
    Chando Madrigal grills carne asada in his Rio Linda backyard while inside the house Chando's mother Paula Madrigal who is visiting from San Diego makes homemade tortillas.
    Manny Crisostomo | mcrisostomo@sacbee.com
  • Chando Madrigal prepares, grill carne asada in his Rio Linda backyard
    Chando Madrigal showing a pot of just grilled carne asada, chorizos and vegetables.
    Manny Crisostomo | mcrisostomo@sacbee.com
  • Chando Madrigal prepares, grill carne asada in his Rio Linda backyard
    Chando Madrigal's just grilled carne asada, chorizos and vegetables in his Rio Linda. Chando's mother Paula Madrigal who is visiting from San Diego made the salsa and the homemade tortillas.
    Manny Crisostomo | mcrisostomo@sacbee.com
  • Chando Madrigal prepares, grill carne asada in his Rio Linda backyard
    Chando Madrigal showing a pot of just grilled carne asada, chorizos and vegetables.
    Manny Crisostomo | mcrisostomo@sacbee.com
  • Chando Madrigal prepares, grill carne asada in his Rio Linda backyard
    Chando Madrigal prepares a dinner plate just grilled carne asada, chorizos and vegetables. Helping her self to the meat is Chando's five-year-old daughter Xitlali Madrigal.
    Manny Crisostomo | mcrisostomo@sacbee.com
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