7N19REDDWOOD2

Manny Crisostomo mcrisostomo@sacbee.com A pizza topped with smoked mozzarella, sausage, mushrooms, rapini (broccoli rabe), Calabrian chili, tomato and onion – one of the pies from a fine selection at Redd Wood in Yountville. The restaurant is a casual spinoff of Richard Reddington's high-end Redd down the road.

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