Recipe: Creamy gorgonzola dressing

Published: Wednesday, Jun. 5, 2013 - 12:00 am | Page 4D
Last Modified: Wednesday, Jun. 5, 2013 - 8:19 am

Makes about 2 cups

Recipe from Lisa Abraham.


3/4 cup mayonnaise (not salad dressing such as Miracle Whip)

1/4 cup sour cream

1 clove garlic, pressed

1 tablespoon freshly squeezed lemon juice

1 tablespoon chopped fresh flat-leaf parsley

1 tablespoon chopped fresh chives

3/4 cup crumbled Gorgonzola cheese

Freshly ground black pepper


With a rubber spatula, blend mayonnaise and sour cream together well. Add garlic and lemon juice, and stir to combine. Lemon juice will thin mixture.

Add parsley, chives and cheese. Stir well to combine, but make sure that cheese stays chunky. Season with freshly ground black pepper.

Note: To thin dressing further, add additional lemon juice, up to 1 tablespoon more.

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