Makes about 2 cups
Recipe from Lisa Abraham.
3/4 cup mayonnaise (not salad dressing such as Miracle Whip)
1/4 cup sour cream
1 clove garlic, pressed
1 tablespoon freshly squeezed lemon juice
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives
3/4 cup crumbled Gorgonzola cheese
Freshly ground black pepper
With a rubber spatula, blend mayonnaise and sour cream together well. Add garlic and lemon juice, and stir to combine. Lemon juice will thin mixture.
Add parsley, chives and cheese. Stir well to combine, but make sure that cheese stays chunky. Season with freshly ground black pepper.
Note: To thin dressing further, add additional lemon juice, up to 1 tablespoon more.