Recipe: Creamy tarragon dressing

Published: Wednesday, Jun. 5, 2013 - 12:00 am | Page 4D

Makes about 3/4 cup

Recipe from www.myrecipes.com.

INGREDIENTS

1/4 cup buttermilk

2 tablespoon fresh lemon juice

1 teaspoon sugar

1 teaspoon Dijon mustard

3/4 teaspoon salt

1/4 teaspoon coarsely ground black pepper

1/2 cup olive oil

2 tablespoon finely chopped green onion

1 tablespoon chopped fresh tarragon

INSTRUCTIONS

Whisk together the first six ingredients in a small bowl until well combined. Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth. Whisk in green onion and tarragon.

Use immediately, or store in an airtight container in the refrigerator for up to 2 days. Let chilled dressing stand 30 minutes before using.

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