Makes about 1 1/4 cups
Recipe from Lisa Abraham.
1 clove garlic, pressed
1 teaspoon Dijon mustard
3 ounces red wine vinegar
1/2 teaspoon salt
1 teaspoon sugar
Freshly ground black pepper, to taste
2 tablespoon chopped fresh parsley or other fresh herbs
6 ounces olive oil
Add garlic and mustard to bowl. Measure in vinegar. Add salt, sugar and pepper. Whisk ingredients together until salt and sugar dissolve. Stir in fresh herbs.
Whisk in oil in a steady stream until well blended. Adjust seasoning to taste for salt and pepper.