Crazy for Crust whips up strawberry lemon bellinis:
May I introduce you to my favorite new cocktail? A strawberry lemon bellini. It's SO good, people! And it's so easy to make!
This bellini is made with strawberry purée (strawberries + sugar + blender), champagne or sparkling wine, and limoncello.
It's a new twist on a classic cocktail.
Read more: www.crazyforcrust.com
Munchie Musings explores the Sterling Caviar harvest:
Until now, my thought of a fish farm was that it would be located on a lake or a river, not in a bunch of industrial buildings on a parcel of rural land. I've driven up Highway 99 to the Elverta exit and after a couple of turns I've arrived. There are a half dozen or so nondescript buildings here. Nothing to indicate that inside hundreds of sturgeon are being raised for their meat and their eggs. This is the home of Sterling Caviar.
I was privileged enough to recently meet Peter Struffenegger at a fundraising event. Struffenegger is the general manager for Sterling Caviar and was gracious enough to allow this pushy blogger a fantastic opportunity to watch them harvest and package fresh caviar.
Read more: www.munchiemusings.net
Sac Foodies stroll through the Capitol Mall farmers market:
We are always delighted every Thursday by the scent of grilling Indian cuisine, baking Italian pizza and some of the best food trucks in town, including Krush Burger and Wicked 'Wich.
It's almost too good to be true! Some of the best fruit, vegetable, flower, herb and even artisan olive oil vendors offer their fine products . Our personal favorite is the pistachio vendor that offers more than two dozen different pistachio flavors to fit any liking.
The Sacramento Bee hosts a network of high- quality news providers and bloggers in the Sacramento region. Here is a sampling of the best of the current food and dining blogs. Check out the full postings: sacramentoconnect.sacbee.com