Potluck: food, market and festival news

Published: Wednesday, Jun. 19, 2013 - 12:00 am | Page 4D
Last Modified: Wednesday, Jun. 19, 2013 - 8:15 am

Chef's choice

The prix may be fixe, but chef Joanne Chang's recipes will leave you wishing the courses were sans limite. Chang owns Boston's Flour Bakery + Cafe.

When: 6 p.m. June 26

Where: Mulvaney's B&L Next Door, 1215 19th St., Sacramento

Cost: $50, $70 with cookbook, $100 per couple

Information: (916) 443-4739, tastybooks3.eventbrite.com


Eat and greet

Support local artists, farmers and chefs in one fell swoop. Enjoy five courses and wine pairings and learn about the Sacramento Farmers and Chefs project.

When: 7 p.m. June 29

Where: Feeding Crane Farms, 7207 East Levee Road, Rio Linda

Cost: $120

Information: (707) 322-6011, http://www.sacramentofarmersandchefs.com/events/


July 4 barbecue

Feast on catered barbecue with corn bread, sweet corn, beans, potato salad and pie. Afterward, watch fireworks across the valley from the winery's 2,600-foot elevation.

When: Food served noon to 7 p.m. July 4

Where: Mount Aukum Winery, 6781 Tower Road, Somerset

Cost: $14.44-$24.44

Information: RSVP by June 27 at (530) 620-1675; winery info at www.mountaukum.com


Potluck is what the name implies – an eclectic compilation of food, market and festival news. Send your items to taste@sacbee.com.

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