Recipe: Watermelon Bellini

Published: Tuesday, Jul. 9, 2013 - 12:00 am | Page 2D
Last Modified: Wednesday, Jul. 10, 2013 - 8:07 am

Start to finish: 10 minutes

Serves 2

INGREDIENTS

3/4 cup watermelon chunks

1/3 cup frozen peach chunks

1/2 ounce lemon juice

6 ounces prosecco sparkling wine

INSTRUCTIONS

In a blender, combine the watermelon, peaches and lemon juice. Purée until smooth. Using a mesh strainer, strain into 2 sparkling wine flutes, then top with prosecco.

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