Photos Loading
previous next
  • AUTUMN PAYNE / apayne@sacbee.com

    Siblings Maryellen and Keith Burns turned their favorite restaurant memories into a book, "Lost Restaurants of Sacramento and Their Recipes."

  • AUTUMN PAYNE / apayne@sacbee.com

    Menus from eateries long gone.

  • AUTUMN PAYNE / apayne@sacbee.com

    Matchbooks from eateries long gone.

Recipe: Coral Reef mai tai

Published: Wednesday, Jul. 24, 2013 - 12:00 am | Page 2D
Last Modified: Wednesday, Jul. 24, 2013 - 2:29 pm

Makes 1 serving

Adapted from "The Lost Restaurants of Sacramento and Their Recipes" by Maryellen Burns and Keith Burns.

INGREDIENTS

1 ounce light rum

1/2 ounce lime juice

1/2 ounce orange curaçao

1/2 ounce orgeat syrup

1 ounce dark rum

Maraschino cherry and a paper umbrella for garnish

INSTRUCTIONS

Pour all ingredients except dark rum and garnish into a shaker with ice cubes. Shake well. Strain into an Old Fashioned glass half filled with ice. Top with dark rum. Add garnish.

© Copyright The Sacramento Bee. All rights reserved.



Sacramento Bee Job listing powered by Careerbuilder.com
Quick Job Search
Sacramento Bee Jobs »
Buy
Used Cars
Dealer and private-party ads
Make:

Model:

Price Range:
to
Search within:
miles of ZIP

Advanced Search | 1982 & Older

TODAY'S CIRCULARS