Makes 1 serving
Adapted from "The Lost Restaurants of Sacramento and Their Recipes" by Maryellen Burns and Keith Burns.
1 ounce light rum
1/2 ounce lime juice
1/2 ounce orange curaçao
1/2 ounce orgeat syrup
1 ounce dark rum
Maraschino cherry and a paper umbrella for garnish
Pour all ingredients except dark rum and garnish into a shaker with ice cubes. Shake well. Strain into an Old Fashioned glass half filled with ice. Top with dark rum. Add garnish.