Bale Grist Mill gets new fansLoading
  • Bale Grist Mill's starts turning on July 27, 2013 in St Helena, Calif. The mill's water wheel is 36 feet tall-- the largest west of the Mississippi. The park does not receive any funding from the State of California, running solely on donations and its revenues from the production of their gourmet flours.
    Brian Nguyen | bnguyen@sacbee.com
  • Jim Annis sets up the mill at Bale Grist Mill on July 27, 2013 in St Helena, Calif. The park does not receive any funding from the State of California, running solely on donations and its revenues from the production of their gourmet flours.
    Brian Nguyen | bnguyen@sacbee.com
  • Jim Annis sets up the mill at Bale Grist Mill on July 27, 2013 in St Helena, Calif. The park does not receive any funding from the State of California, running solely on donations and its revenues from the production of their gourmet flours.
    Brian Nguyen | bnguyen@sacbee.com
  • Bale Grist Mill produces a variety gourmet flours in their restored water-powered grist mill on July 27, 2013 in St Helena, Calif. The park does not receive any funding from the State of California, running solely on donations and its revenues from the production of their gourmet flours.
    Brian Nguyen | bnguyen@sacbee.com
  • The gears leading to the mill stones are seen at Bale Grist Mill on July 27, 2013 in St Helena, Calif. The park does not receive any funding from the State of California, running solely on donations and its revenues from the production of their gourmet flours.
    Brian Nguyen | bnguyen@sacbee.com
  • Blake Carpenter and Andrew Carpenter of Los Angeles tour Bale Grist Mill on July 27, 2013 in St Helena, Calif. The park does not receive any funding from the State of California, running solely on donations and its revenues from the production of their gourmet flours.
    Brian Nguyen | bnguyen@sacbee.com
  • Cornmeal is milled at Bale Grist Mill on July 27, 2013 in St Helena, Calif. The park does not receive any funding from the State of California, running solely on donations and its revenues from the production of their gourmet flours.
    Brian Nguyen | bnguyen@sacbee.com
  • Jim Annis produces corn meal at Bale Grist Mill on July 27, 2013 in St Helena, Calif. The park does not receive any funding from the State of California, running solely on donations and its revenues from the production of their gourmet flours.
    Brian Nguyen | bnguyen@sacbee.com
  • Sherry Chen of Fair Lawn New Jersey at Bale Grist Mill on July 27, 2013 in St Helena, Calif. The park does not receive any funding from the State of California, running solely on donations and its revenues from the production of their gourmet flours.
    Brian Nguyen | bnguyen@sacbee.com
  • Andrew Carpenter of Los Angeles uses an antique corn sheller at Bale Grist Mill on July 27, 2013 in St Helena, Calif. The park does not receive any funding from the State of California, running solely on donations and its revenues from the production of their gourmet flours.
    Brian Nguyen | bnguyen@sacbee.com
  • Jim Annis shows Jackson Davis, five, of Burlingame how to use a wheat thresher at Bale Grist Mill on July 27, 2013 in St Helena, Calif. The park does not receive any funding from the State of California, running solely on donations and its revenues from the production of their gourmet flours.
    Brian Nguyen | bnguyen@sacbee.com
  • Volunteer Delores Dahinden of Napaville, Illinois packs the gourmet flour into bags at Bale Grist Mill on July 27, 2013 in St Helena, Calif. The park does not receive any funding from the State of California, running solely on donations and its revenues from the production of their gourmet flours.
    Brian Nguyen | bnguyen@sacbee.com
  • Jim Annis demonstrates how corn meal is produced at Bale Grist Mill on July 27, 2013 in St Helena, Calif. The park does not receive any funding from the State of California, running solely on donations and its revenues from the production of their gourmet flours.
    Brian Nguyen | bnguyen@sacbee.com
  • From left to right, Richard Ogg, Judy Musselman and Clark Musselman look at the various gourmet flours at Bale Grist Mill on July 27, 2013 in St Helena, Calif. The park does not receive any funding from the State of California, running solely on donations and its revenues from the production of their gourmet flours.
    Brian Nguyen | bnguyen@sacbee.com
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