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Gravenstein apples

Gravensteins set pace for extra-early apple season

Published: Thursday, Aug. 8, 2013 - 12:21 pm
Last Modified: Thursday, Aug. 8, 2013 - 4:51 pm

Benefiting from mild summer weather and a warm spring, apples are rolling in early this summer. Leading the way is a fine crop of heirloom Gravensteins from Sonoma County.

"The crop looks incredible," said farmer Stan Devoto, who grows Gravensteins in Sebastopol. "We've had an almost ideal growing season. We had a lot of warm weather and very, very little rain."

That combination has spurred apples to ripen about two weeks early.

To celebrate the short season of this heirloom apple, The Fruit Guys offers a special Gravenstein Apple Box, available for shipment nationwide. Based in San Francisco, The Fruit Guys supplies fruit and vegetables direct to businesses and homes while working with small farmers to preserve heirloom varieties.

"Why the Gravenstein is so special, it has a long history, particularly in California," said Rebecca North, The Fruit Guy's head buyer. "Typically, it's the first apple of the season and starts the harvest."

"It's a really short window," added Chris Mittelstaedt, The Fruit Guys founder and CEO. "They don't store well. We get them in from the farms and literally deliver them overnight."

Now through Aug. 16, The Fruit Guys offers its special Gravenstein box with a portion of proceeds supporting small Northern California farmers. The special boxes also support the Slow Food Gravenstein Apple Presidium, a project of The Fruit Guys and Slow Food Russian River to encourage farmers to grow more heirloom varieties.

The boxes start at $29 for 16 Gravensteins with free shipping inside California. For more details, go to www.FruitGuys.com or call (877) 378-4863.

This weekend also is the Gravenstein Apple Fair at Ragle Ranch Park in Sebastopol. For details and directions, click on www.gravensteinapplefair.com.

© Copyright The Sacramento Bee. All rights reserved.

Read more articles by Debbie Arrington



About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
cmacias@sacbee.com
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
apierleoni@sacbee.com
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
brobertson@sacbee.com
(916) 321-1099
Twitter: @Blarob


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Note: The Appetizers blog switched blog platforms in August 2013. All posts after the switch are found here. Older posts are available using the list below.

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