Trokay - Truckee, CaliforniaLoading
  • Trokay
    Jon Hoeber, l, and Jennifer Leitzes enjoy a coffee at the bar at Trokay in Truckee, California.
    Read Blair Anthony Robertson's dining review of the Truckee restaurant.
    Jose Luis Villegas | jvillegas@sacbee.com
  • Trokay
    Beer and wine is served at Trokay in Truckee, California.
    Jose Luis Villegas | jvillegas@sacbee.com
  • Trokay
    Local resident Nancy Gisko, arrives to celebrate a birthday with friends and family at Trokay in Truckee, California
    Jose Luis Villegas | jvillegas@sacbee.com
  • Trokay
    Holly Moraca of Pittsburg, Penn., center, Heather Ford, r, of Seattle, Washington talk with Dave Rhodes, l, at Trokay in Truckee, California
    Jose Luis Villegas | jvillegas@sacbee.com
  • Trokay
    Chef John Weatherson prepares a dish with wild gulf shrimp in the kitchen at Trokay in Truckee, California
    Jose Luis Villegas | jvillegas@sacbee.com
  • Trokay
    Chef John Weatherson prepares coriander, grains of paradise, berkshire pork belly, pineapple, yacon, sauce pinot noir, $14 at Trokay in Truckee, California
    Jose Luis Villegas | jvillegas@sacbee.com
  • Trokay
    Coriander, grains of paradise, berkshire pork belly, pineapple, yacon, sauce pinot noir, $14 at Trokay in Truckee, California
    Jose Luis Villegas | jvillegas@sacbee.com
  • Trokay
    Black pepper creme friache, parmigiano crisp, powdered proscuitto butter, a soup of wild sylvetta, $11 at Trokay in Truckee, California
    Jose Luis Villegas | jvillegas@sacbee.com
  • Trokay
    Lilliputian donuts, blue bottle coffee "frozen latte", salted carmel powder, $12 at Trokay in Truckee, California
    Jose Luis Villegas | jvillegas@sacbee.com
  • Trokay
    Tasting of Four Story Hill Farms suckling pig, pluot, baby wall wall onion, red quinoa, $45 atTrokay in Truckee, California
    Jose Luis Villegas | jvillegas@sacbee.com
  • Trokay
    Fulton Valley Farms chicken, haruki turnip, traditional chicken consumme, thumbeline carrot, parsnip leek, $18 at Trokay in Truckee, California
    Jose Luis Villegas | jvillegas@sacbee.com
  • Trokay
    Redwood Hill Farm Chvre, Baby Heirloom Beets, Candied Walnut Vinaigrette, Rosemary Bravaois, $10 at Trokay in Truckee, California
    Jose Luis Villegas | jvillegas@sacbee.com
  • Trokay
    Truckee resident Nancy Gisko, arrives to celebrate a birthday with friends and family at Trokay in Truckee, California
    Jose Luis Villegas | jvillegas@sacbee.com
  • Trokay
    Charlotte and Patty Duncan made the drive from Auburn to dine at Trokay in Truckee, California
    Jose Luis Villegas | jvillegas@sacbee.com
  • Trokay
    Waiter Zach Resikoff leaves the kitchen with wild gulf shrimp at Trokay in Truckee, California
    Jose Luis Villegas | jvillegas@sacbee.com
  • Trokay
    Chef Earl James Reynolds delivers a plate of heirloom tomato to a party dining on the second floor at Trokay in Trukee, California
    Jose Luis Villegas | jvillegas@sacbee.com
  • Trokay
    Waiter Robert Barango serves wine to Dave Rhodes at Trokay in Truckee, California
    Jose Luis Villegas | jvillegas@sacbee.com
  • Trokay
    Family and friends celebrate Mandy Gisko's 25th birthday at Trokay in Trukee, California
    Jose Luis Villegas | jvillegas@sacbee.com
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