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Friday night dining pick: Long Shadows wine dinner tonight at Delta King

Published: Friday, Aug. 16, 2013 - 11:59 am

This week has ranked as an especially epic one in terms of high-end food and wine. Monday featured a guest chef dinner at Enotria featuring Dominique Crenn, the much celebrated two-star Michelin chef from San Francisco, that made for one of the most unique local dining experiences in recent memory. If you’ve still got some funds that can be dedicated toward fine dining, look into booking a table tonight for the Delta King’s wine dinner featuring Long Shadows.

Long Shadows of Washington state features a veritable all-star assembly of winemakers. Along its offerings: Long Shadows’ cabernet is made by Randy Dunn of Dunn Vineyards, the riesling comes from acclaimed German producer Armin Diel and a Bordeaux blend is crafted by Napa cult wine favorite Philippe Melka.

These fine wines and others from the Long Shadows line will be paired with a four course dinner prepared by chef Julian Vasquez, plus a selection of cheeses and appetizers. For the point chasers out there, each of tonight’s wines have scored at least 91 points by Robert Parker’s The Wine Advocate.

Local sommelier and wine educator Matthew Lewis has helped bring this dinner together, which costs $99 per person (all food and wine included) and starts at 6:30 p.m. For reservations: (916) 379-5051.

FROM THE BEE:

* Wine Buzz: Summer of Riesling hopes to acquaint palates to versatile varietal

Read more articles by Chris Macias



About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
cmacias@sacbee.com
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
apierleoni@sacbee.com
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
brobertson@sacbee.com
(916) 321-1099
Twitter: @Blarob


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Note: The Appetizers blog switched blog platforms in August 2013. All posts after the switch are found here. Older posts are available using the list below.

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