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Margo Duane

Barbecued oysters will be on the menu at the annual Bodega Seafood Festival

Get off your diets for the Bodega Seafood Festival

Published: Friday, Aug. 23, 2013 - 1:29 pm

If you just can’t get enough seafood, at least you can stock up at the 19th annual Bodega Seafood, Art & Wine Festival, Saturday and Sunday, Aug. 24-25.

Feast on barbecued oysters, shrimp-stuffed artichokes, Creole-style conch, crabcakes, calamari, clam chowder, salmon, coconut prawns, paella, octopus, swordfish, bacon-wrapped albacore and more. Sip reds and whites from 45 wineries, and taste craft beers from a dozen microbreweries.

Sample (and purchase) purveyors’ gourmet offerings, including olives, spices, baked goods, handmade candies and more.

Check out the arts and crafts by artisans from around California and beyond, along with live music and other entertainment.

The fest will rock from 10 a.m. to 6 p.m. Saturday, and 10 a.m. to 5 p.m. Sunday on the grounds of sprawling Watts Ranch, 16885 Bodega Highway in the village of Bodega (site of Alfred Hitchcock’s “The Birds”).

Admission is $15 at the door, $12 in advance for adults; free for children 12 and younger. For tickets and more information: www.winecountryfestivals.com, (707) 824-8717.

Read more articles by Allen Pierleoni



About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
cmacias@sacbee.com
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
apierleoni@sacbee.com
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
brobertson@sacbee.com
(916) 321-1099
Twitter: @Blarob


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Note: The Appetizers blog switched blog platforms in August 2013. All posts after the switch are found here. Older posts are available using the list below.

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