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Last year, Top of Folsom co-organizer Karen Holmes of Karen’s Bakery Cafe built a giant salad by tossing the ingredients off a four-story rooftop into a container below. Here, she pours out the salad dressing. This year, she plans to build a massive ice cream sundae

Top of Folsom brings bites and sips to historic district

Published: Wednesday, Aug. 28, 2013 - 12:19 pm

We’re familiar with rooftop dining, but the second annual Top of Folsom will take it to the next level, so to speak.

Fifteen restaurants, 15 wineries and five craft breweries will join 20 juried fine artists and 10 performance artists on the rooftop of the four-story brick parking building in Historic Folsom for a bash to remember.

There, guests can sample bites, wines and beers while perusing paintings, photographs, sculptures, ceramics and hand-crafted furniture (for sale), all under a (hopefully) starry sky and against a backdrop of live music and other entertainment. Docents from the Folsom Zoo Sanctuary will be on hand with a menagerie of animals, suitable for petting. And a bonus: great views.

Humor and drama are guaranteed when Karen Holmes of Karen’s Bakery Café in Folsom creates a crowd-size dessert by tossing the ingredients for an enormous hot fudge sundae off the roof of the building to the next level below.

Should we expect a mess?

“No, but we’ll have a big tarp laid down just in case,” she said on the phone this morning

How does she plan to pull off this outrageous “ice cream social”?

“I will have the ingredients up there with me, and a group of culinary students will be waiting on the below,” she explained on the phone this morning. “I will (pour out) four three-gallon tubs of chocolate ice cream, three three-gallon tubs of vanilla and one three-gallon tub of strawberry. They’ll land in an oversized galvanized-steel ‘ice cream bowl’ below. I’ll do the same thing with caramel sauce, hot fudge, toasted nuts and — instead of maraschino cherries — French prune plums. After I finish throwing everything off the roof, the culinary students will do a ‘21 can salute’ with whipped cream on top of the sundae. Last year, I made a giant salad the same way.”

It will be a tough act to follow, but Sonoma metal sculptor Rolf Samulewicz will try as he finishes welding together a whimsical windmill of bears, cougars and wolves, which will be donated to the Folsom Zoo Sanctuary.

Among the participating restaurants will be Sutter Street Steakhouse, Waterboy, One Speed and Source Tapas. Wineries will include Madroña, Petra, Renwood, Schug and Titus. Craft beers will be poured by American River Brewing Co., Auburn Alehouse, Lockdown Brewery, Loomis Basin Brewing Co. and Mraz Brewing Co.

Top of Folsom will be 7 to 10 p.m. Sept. 14 on the roof of the parking structure at Leidesdorff and Reading streets in Historic Folsom; free valet parking. Tickets are $75 in advance, $85 at the door. For tickets and more information: www.topoffolsom.com, (916) 985-2665, (916) 221-0994.

Top of Folsom will benefit the Folsom Zoo Sanctuary and the Folsom Historic District.

Read more articles by Allen Pierleoni



About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
cmacias@sacbee.com
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
apierleoni@sacbee.com
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
brobertson@sacbee.com
(916) 321-1099
Twitter: @Blarob


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Note: The Appetizers blog switched blog platforms in August 2013. All posts after the switch are found here. Older posts are available using the list below.

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