Sac Biz Lunch ponders fried potatoes
Despite Burger King jumping on the fries-in-the-burger thing, it’s not really a trend, because people around the world since, like, forever, have been fortifying meat with potatoes. Take the Papas Burrito from Taqueria Jalisco on 16th Street. It’s got carne asada and papas — or potatoes, in this case french fries, fried crisp so there’s a hidden crunchy bite within the burrito.
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Foods for the Soul makes Philly cheesesteak flatbread
As it was my first time ever trying a Philly cheesesteak, I let Dad do the ordering: provolone, hot peppers, regular roll. He waited while I watched the cooks, snapped photos and received a recommendation for ballpark food at (Baltimore’s) Camden Yards (for our game the following day). And with that, we wandered outside with our sandwich in tow to find a table. ... I combined our two Philadelphia meals!
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A Girl and Her Fork makes Seckel pear-walnut bread
I used my Seckels in this recipe and it came out perfect. Since the recipe makes two loaves, I shared with friends and I received several compliments on the end product. The pear bread is moist, sweet and nutty — the trinity of perfection for a quick bread. According to my buddy Dave, this bread also tastes quite good when you’re drunk.
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