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SactoMoFo ‘Trucktoberfest’ coming Oct. 5

Published: Wednesday, Sep. 11, 2013 - 1:20 pm
Last Modified: Wednesday, Sep. 11, 2013 - 1:36 pm

Fans of mobile food, it’s time to mark your calendar for the mighty SactoMoFo “Trucktoberfest.” This second annual round-up of food trucks that lands in early fall is planned for Oct. 5 at West Sacramento’s River Walk Park. 20 mobile food vendors will set up shop, fron such perennial Sacramento favorites as Drewski’s Hot Rod Kitchen and Krush Burger to the Bay Area’s The Chairman Truck and KoJa Kitchen. That’s to say this smorgasbord of street food includes Asian influences, burgers, grilled sandwiches and plenty more to bust your gut.

Last year’s edition of Trucktoberfest drew more than 4,000 people who braved the triple-digit temperatures to chow down. Organizers are hoping Mother Nature goes a little easier on the weather this year, and have added some new attractions. One of those is a potato cooking contest sponsored by Tasteful Selections, which specializes in a petite sized potato. Each truck will make a potato dish that the public can sample for a nominal price, and a judges’ panel will also weigh in for their own picks. The winning truck nabs $1,000, and Tasteful Selections will also donate a pound of potatoes to the Yolo Food Bank for every pound sold at Trucktoberfest.

Trucktoberfest will also feature a “Prepare-A-Palooza” kids zone where young ones can learn about emergency preparedness while engaging in activities and winning prizes. For the adults, a beer garden with full bar, plus live music from Journey and Tower of Power tribute bands will be included in the festivities.

For more information: sactomofo.com

Read more articles by Chris Macias



About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
cmacias@sacbee.com
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
apierleoni@sacbee.com
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
brobertson@sacbee.com
(916) 321-1099
Twitter: @Blarob


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Note: The Appetizers blog switched blog platforms in August 2013. All posts after the switch are found here. Older posts are available using the list below.

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