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  • Randall Benton / RBenton@sacbee.com

    Sacramento Convention and Visitors Bureau volunteer David Thrailkill sets plates for the 'Farm to Fork' private dinner on the Tower Bridge in Sacramento on Sunday, September 29, 2013. Farm-to-Form week ended with a big dinner on Tower Bridge. The $175-per-plate meal was set up on the bridge spanning Sacramento and Yolo Counties. The bridge was closed from 1pm-10pm to all traffic. Set-up began at 1pm.

  • Randall Benton / RBenton@sacbee.com

    Volunteers set up tables for the 'Farm to Fork' private dinner on the Tower Bridge in Sacramento on Sunday, September 29, 2013. Farm-to-Form week ended with a big dinner on Tower Bridge. The $175-per-plate meal was set up on the bridge spanning Sacramento and Yolo Counties. The bridge was closed from 1pm-10pm to all traffic. Set-up began at 1pm.

Live blog: Farm-to-Fork dinner on Sacramento’s Tower Bridge

Published: Sunday, Sep. 29, 2013 - 12:00 am
Last Modified: Sunday, Sep. 29, 2013 - 6:55 pm

Follow along with the diners at the celebrated Farm-to-Fork dinner on Sacramento’s Tower Bridge. The live blog launches at 3:30 p.m, and the event begins at 4:30 p.m. Follow the live blog here.

 



About Appetizers

Chris Macias has served as The Sacramento Bee's Food & Wine writer since 2008. His writing adventures have ranged from the kitchen at French Laundry to helping pick 10 tons of zinfandel grapes with migrant farm workers in Lodi. Chris also judges regularly at food, wine and cocktail competitions around Northern California. His profile of a former gangbanger-turned-pastry-chef was included in Da Capo's "Best Food Writing 2012."

Read his Wine Buzz columns here
cmacias@sacbee.com
(916) 321-1253
Twitter: @chris_macias

Allen Pierleoni writes about casual lunchtime restaurants in The Sacramento Bee's weekly "Counter Culture" column. He covers a broad range of topics, including food, travel, books and authors. In addition to writing the weekly column "Between the Lines," he oversees the Sacramento Bee Book Club, in which well-known authors give free presentations to the public.

Read his Counter Culture reviews here
apierleoni@sacbee.com
(916) 321-1128
Twitter: @apierleonisacbe

Blair Anthony Robertson is The Sacramento Bee's food critic.

Read his restaurant reviews here
brobertson@sacbee.com
(916) 321-1099
Twitter: @Blarob


Appetizers Archives

Note: The Appetizers blog switched blog platforms in August 2013. All posts after the switch are found here. Older posts are available using the list below.

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