Oh, that healthy bread
We have enjoyed the grain edge bread from BackerBack Bakery and were disappointed when they closed suddenly with no indication of reopening. The grain edge bread is a dense rye bread (might be as high as 95 percent rye flour) containing sunflower kernels, linseed, sesame and rye flakes. It was the healthiest bread I’ve ever tasted. Does anyone have this recipe or something that sounds close? Thank you.
Diane McGuire, Sacramento
A cake with peaches
Quite some time ago, there was a recipe in The Bee that called for a yellow cake mix and canned peaches.
It was not a dump cake, just a regular cake – round or 9-inch by 13-inch sheet cake. It sounded very good, so I saved the recipe but now have somehow lost it.
Does anyone have this recipe? Thank you.
Jeanne Wanderer, Sacramento